The founders of successful bioengineering startup company Zephyrus (now part of Bio-Techne), have written a thoughtful perspective article in Analytica Chimica Acta sharing ‘lesser known lessons’ from their university spinout experience. Authors are Professor Amy Herr, PhD alumna Kelly Gardner, and co-founder Josh Molho.
Check out this Medgadget interview with BioE alumna Charvi Shetty, founder and CEO of Aluna, which makes an FDA-approved at-home spirometer for asthma management.
Synthetic biology startup Huue, founded by BioE PhD alumni Tammy Hsu, has raised $14.6 million in a Series A funding round for what it says is the world’s first clean and scalable indigo dye for denim.
Check out this feature on Bakar Labs startup Glyphic Biotechnologies – co-founded by MTM alumnus Josh Yang!
BioE undergraduate Athena Lopez is part of a team at the Sutardja Center for Entrepreneurship & Technology working on a startup to address ventilator shortages around the world. Lopez is also a member of the BioEngineering Scholars Program.
Glyphic Biotechnologies, founded by BioE alumnus Joshua Young Yang, is one of three winners of QIAGEN’s new Biotech Grants program. Glyphic is developing a first-of-its-kind, next-generation sequencing platform for proteins.
Congratulations BioE startup Huue and founder PhD alumna Tammy Hsu! Huue’s process for creating environmentally friendly indigo dye through synthetic biology has been named one of Time Magazine’s Best Inventions of 2021.
Alumni-founded company Lygos is featured in the Wall Street Journal for their efforts to produce targeted cannabinoid compounds through synthetic biology.
Bioengineering undergraduate Bryan Wong and his team took third place in the “Berkeley Ventures, Berkeley Values” pitch competition, a recent contest by the Berkeley Startup Cluster focused on ideas to support diversity, equity, and inclusion. Wong pitched Belli Meats, aiming to boost the popularity of faux meats in other cultures with their plant-based pork belly, a product that mimics the real thing with defined layers and distinct meat and fat sections.